100% Plant Based Spiced Moroccan Butternut Squash


You don’t have to be vegan to enjoy this one. It’s not hot spicy, simply deep in rich Moroccan flavours. Warm paprika, cumin and coriander coated butternut squash balanced with sweet shallots, cranberry, chickpea and pine nuts.


Full ingredients and allergens in bold

Coriander seeds, cumin seeds, paprika, ground cinnamon, olive oil, shallots, root ginger, pine nuts, dried cranberries, agave syrup, spinach, chickpeas, garlic, ground cumin, lemon juice, fresh coriander, wheat flour, margarine, and sea salt,

Contains nuts.

Size and weight

Each pie is approximately 270 grams in weight. They are designed to be a ‘one person pie’ and make a hearty meal. They are also great pies to halve and share as a lighter meal with side dishes.