Herefordshire Steak & Stout


A full bodied hearty classic, made with Herefordshire beef. The filling is slow cooked for 7 hours to infuse flavours and produce beautifully tender beef. A hint of fresh rosemary compliments the beef which is balanced with bitter/sweet rounded flavours of stout and caramelized onions.   



Full ingredients and allergens in bold

Beef, beef stock, stout, onions, celery, garlic, sugar, fresh rosemary, bay leaf, redcurrant jelly, Worcestershire sauce, wheat flour, butter, sea salt, black pepper, egg.

May contain nuts. Made in an environment in which nuts are present. 

Size and weight

Each pie is approximately 270 grams in weight. They are designed to be a ‘one person pie’ and make a hearty meal. They are also great pies to halve and share as a lighter meal with side dishes.